Date: 08:14:22 on Tuesday, December 08, 2009
Name: Renegade.uk
Subject: Toad in the hole ...

Having mixed the Yorkshire pudding batter, pour it into a roasting tin and bury eight pre-cooked pork sausages into the mix. Place in the oven on its hottest setting for about 20 minutes.

Serve with creamy mashed potato and garden peas.

• The RECIPE Thread - Renegade.uk 21:04:48 12/07/2009 (23)
  • chez en cra qeurs - cougar 04:55:21 02/10/2011
  • Re: The RECIPE Thread - TidiousTed 23:00:45 08/07/2010
    • Re: The RECIPE Thread - Anonymous 08:44:44 01/30/2013
  • thank you for the recipes everyone!!! - Suzi F 20:31:14 04/11/2010
  • thanks for the recioes - greybeard 09:21:27 04/05/2010
  • Re: The RECIPE Thread - Ladytaz54 10:30:44 04/04/2010
  • midnitecrow's Guiness Chicken. - midnitecrow 17:26:59 04/03/2010
  • Lancashire Hotpot - Renegade.uk 08:27:25 12/08/2009
  • Spoon size notes - Renegade.uk 07:19:56 12/08/2009
  • Lamb (or chicken) Madras Curry - Renegade.uk 07:05:02 12/08/2009
    • Ingredients table screwed up - Ren 07:07:41 12/08/2009
  • Steamed dessert pudding - Renegade.uk 07:00:06 12/08/2009
  • Ren's special steak sauce - Renegade.uk 06:52:10 12/08/2009
    • Re: Ren's special steak sauce - Anonymous 11:42:23 08/05/2012
  • Ren - DALEK 00:58:26 12/08/2009
    • Re: Ren - Harper 10:06:03 04/04/2010
  • Traditional Yorkshire Pudding - Renegade.uk 22:07:25 12/07/2009
    • Re: Traditional Yorkshire Pudding - Anonymous 04:23:41 12/18/2009
    • Toad in the hole ... - Renegade.uk 08:14:22 12/08/2009
    • Soup - Rose 00:50:55 12/08/2009
      • not crazy, just a great cook Rose :o) - Suzi F 20:32:31 04/11/2010
      • Rose, My Condolences - DALEK 01:05:35 12/08/2009
        • Re: Rose, My Condolences - Anonymous 14:07:49 08/19/2011